Fight Club chocolate bars

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Wed, 03/02/2011 - 23:31

_kit

DILLIGAF

From: NYC

Joined: 05/10/2010

Found this on a blog today. Some cute girls used a Fight Club soap mold to make chocolate bars:

http://abeautifulmess.typepad.com/my_weblog/2011/03/look-what-we-made-fi...

Wed, 03/02/2011 - 23:33

Smartazboy

Somebody that you used to know

From: Chicano, Illinoise

Joined: 10/03/2004

Yuck, white chocolate. Smile

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Wed, 03/02/2011 - 23:44

nathaniel parker

Sprung

From: Outer spiral arm of Milky Way

Joined: 06/24/2005

I guess it's better than those edible asshole chocolates.

Wed, 03/02/2011 - 23:50

Destined For Gr...

Fremen

From: Bespin

Joined: 03/02/2011

Wow great, I wish they sold these - I'd buy bulk

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Wed, 03/02/2011 - 23:53

nathaniel parker

Sprung

From: Outer spiral arm of Milky Way

Joined: 06/24/2005

"It...it...it t'was....Soap...Poisoning!"

Wed, 03/02/2011 - 23:57

ScubaSteve1729

Brought to you by The Space Pope

From: the unfashionable end of the western spiral arm of the galaxy

Joined: 09/05/2009

nathaniel parker wrote:

"It...it...it t'was....Soap...Poisoning!"

haha!

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Thu, 03/03/2011 - 01:45

Tuffy

Fuck Plants

From: Rampant

Joined: 03/29/2009

_kit wrote:

I would eat those.

Candy looks good, too.

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Thu, 03/03/2011 - 01:58

Tuffy

Fuck Plants

From: Rampant

Joined: 03/29/2009

I am so ashamed.

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Thu, 03/03/2011 - 02:32

BPL

Drank the Kool-Aid

From: Somewhere Between Hell and Purgatory.

Joined: 05/12/2010

Really? On the internet?

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Thu, 03/03/2011 - 02:35

matthew.odonnell

The Fist Typist

From: Down Undaaaaaah!

Joined: 07/07/2009

Tuffy wrote:

I am so ashamed.

You only typed what I was thinking. So, yeah, maybe be ashamed.

I'll take the brunette. Super-cutie.

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Thu, 03/03/2011 - 02:50

#10

Imke

Cyborg Bette

From: Europe

Joined: 06/22/2008

Smartazboy wrote:

Yuck, white chocolate. :)

Reaaaally? White chocolate is great!

I'd definitely eat those chocolate bars.

I really like the first two pictures on the site, but that last one right next to the Fight Club one, geez. Way lame.

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Thu, 03/03/2011 - 05:31

#11

Blinkjosie

Passionate, Chaotic & Free

From: Gold Coast, Australia

Joined: 08/13/2007

Raddddd.

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Thu, 03/03/2011 - 09:32

#12

Tuffy

Fuck Plants

From: Rampant

Joined: 03/29/2009

Candymaking is a bitch-and-a-half.

When the recipe says "simmer at 137 degrees for twelve minutes", it fucking means it. Not 136 degrees, not 138. Exactly Twelve minutes.

Diverge from thy path and thou shalt be throwing thy whole pot of shitte away.

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Thu, 03/03/2011 - 11:40

#13

Hattie

From: London

Joined: 02/26/2009

I was just thinking how much I wanted to make pink candy for my birthday... thanks for smashing the dream Tuffy.

Thu, 03/03/2011 - 17:56

#14

pepper

Joined: 02/25/2009

Tuffy wrote:

Candymaking is a bitch-and-a-half.

When the recipe says "simmer at 137 degrees for twelve minutes", it fucking means it. Not 136 degrees, not 138. Exactly Twelve minutes.

Diverge from thy path and thou shalt be throwing thy whole pot of shitte away.

I had this exact argument with James over christmastime.

Thu, 03/03/2011 - 18:10

#15

Tuffy

Fuck Plants

From: Rampant

Joined: 03/29/2009

I was speaking broadly. Melting chocolate into molds is way more forgiving. You don't need exact temps, just "melted" as opposed to "solid".

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Thu, 03/03/2011 - 18:34

#16

_kit

DILLIGAF

From: NYC

Joined: 05/10/2010

As something of a hand-dipped chocolate truffle maker myself, I will concur - chocolate is totally a bitch to work with. If you overheat it or overcook it even slightly, it will seize up and become completely unusable. Also if you let water or any liquid near it while it is hot, also ruined.

White chocolate is a little easier to work with, because it's not really chocolate. So you'll probably be ok if you wanted to make pink chocolate, Hattie.